Best London Broil Recipe
(Top Round)
Easy, flavorful, and budget-friendly.
Sous Vid
e
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Sous Vide Top Round
Sear the meat, and you’ll have a mouth-watering top round!
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Ingredients
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Let's Season the Beef
Add the garlic powder, onion powder, salt, and pepper to a small bowl to mix evenly, then rub the seasoning on all sides of the beef. Be sure to coat it evenly.
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Bag it Up
Slip the seasoned top round in a vacuum-sealed or ziplock bag with a fresh sprig of rosemary. Then, vacuum-seal the bag
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Sous Vide
Place the vacuum-sealed bag into the heated water to cook the London broil for about two to three hours.
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Add some color to the London Broil by lightly brushing the top round with olive oil and searing it in a cast-iron skillet or grill pan.
Sear the steak
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Rest, Slice & Enjoy!
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