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A juicy Smashburger on the Blackstone


Griddle Smashburger

with caramelized onions and creamy, tangy sauce


Step 1 | Season  the Meat

In a medium bowl add ground chuck, and sprinkle the seasonings evenly over the meat. 

Step 2 | Prep Burger Balls

Divide meat into 8 similar-sized globs of ground beef and loosely roll each into a ball.

Step 3 | Prep  Toppings

Mix a batch of smash sauce, and grill the onions and buns.

Use parchment and SMASH- grill until done.

Step 4 |  Cook  the Smash  Burgers

Build Your BURGER

For perfect smash burgers, slather smash sauce on the bottom bun, your favorite toppings like shredded lettuce, a slice of tomato, and dill pickles, then add burger(s) and top with caramelized onions and a toasted top bun.

Thanks to the Blackstone griddle, you can make this mouth-watering masterpiece right at home!

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