Cranberry
Jalapeno Dip
with cream cheese
best
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Cranberry Jalapeno Dip with cream cheese
A sweet, spicy, and tart blend of flavors! Make it two ways, a layered jalapeno cranberry cream cheese dip.
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INGREDIENTS
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Prep your ingredients
Bring the cream cheese to room temp, rinse and sort the tart cranberries, tossing firm ones into the food processor.
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Add green onions, cilantro, jalapeños, sugar, salt, and juice to the bowl. Pulse until coarse relish forms.
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Add the sugar, lime or lemon juice, and orange juice to the relish, then strain
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Serving Option One:
Whip the cream cheese and spread to half an inch thick on a platter, spoon relish over top.
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Serving Option Two:
Mix in the jalapeno cranberry salsa until the two are well combined, transfer to a serving bowl, cover with plastic wrap and store in the fridge.
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This is the perfect holiday appetizer!
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