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Cranberry Cream Cheese Dip

Ingredients

1. If you don’t have leftover cranberry sauce, make cranberry sauce

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2. How to Make Cranberry Cream Cheese Dip Lightly spray a small 1 ½ quart baking dish (I love the smaller one in this set) with a little spray oil and preheat the oven to 375° F (190° C) or 350° F (175° C) if using convection setting.

3. Mix and Bake Gently stir in the cranberry sauce and reserved fresh cranberries, spooning the cranberry mixture evenly into prepared baking dish, baking 18-23 minutes until bubbly in the middle and the edges.

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Recipe

Cranberry Cream CHEESE DIP

Only 4 ingredients!

Cranberry Cream Cheese Dip

This savory delight combines cheesy, sweet-tart, salty, and savory flavors, making it a slam-dunk holiday appetizer. Click here for a festive and gluten-free crowd-pleaser!

Ingredients

1. If you don’t have leftover cranberry sauce, make cranberry sauce

2. How to Make Cranberry Cream Cheese Dip Lightly spray a small 1 ½ quart baking dish (I love the smaller one in this set) with a little spray oil and preheat the oven to 375° F (190° C) or 350° F (175° C) if using convection setting.

3. Mix and Bake Gently stir in the cranberry sauce and reserved fresh cranberries, spooning the cranberry mixture evenly into prepared baking dish, baking 18-23 minutes until bubbly in the middle and the edges.

SWIPE UP FOR FULL RECIPE!

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