Corned Beef & Cabbage

Best Baked

Enjoy Traditional Baked Corned Beef and Cabbage this  St. Patrick’s Day!

Laughter is brightest where food is best! -Irish Proverb

3 Step Process


1| Baked Corned Beef

Corned Beef Brisket Whole Peppercorns Guiness or Stout Beer Carrots Leeks Potatoes

2| Bourbon Glaze

Packed Brown Sugar Apple Cider or Juice Dijon Mustard Bourbon Garlic

Cabbage Wedges Butter Salt & Pepper

3| Roasted or Boiled Cabbage

A sweet, smoky bourbon glaze ties everything together with a delicate sweetness.

Perfect for your  

St. Patrick's Day