Corned Beef & Cabbage
Best Baked
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Enjoy Traditional Baked Corned Beef and Cabbage this
St. Patrick’s Day!
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Laughter is brightest where food is best!
-Irish Proverb
“
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3 Step Process
Simple
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1| Baked Corned Beef
Corned Beef Brisket
Whole Peppercorns
Guiness or Stout Beer
Carrots
Leeks
Potatoes
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2| Bourbon Glaze
Packed Brown Sugar
Apple Cider or Juice
Dijon Mustard
Bourbon
Garlic
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Cabbage Wedges
Butter
Salt & Pepper
3| Roasted or Boiled Cabbage
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A sweet, smoky bourbon glaze ties everything together with a delicate sweetness.
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Perfect for
your
St. Patrick's Day
TRADITIONAL CELEBRATION DINNER
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