6ozshredded SwissGruyere or Italian cheese (Any strong cheese is good)
6large eggsadjust to number of people
1/2cupwhipping cream
1/4tspsalt
1/4tsppepper
2-3tablespoonscup grated Parmesan cheesenot necessary but a nice touch
1/2tsppaprikasmoked is really nice
Instructions
Preheat oven to 425°F.
Place Canadian bacon in a single layer in a lightly greased 9x9 inch baking dish. Sprinkle with shredded cheese, making little nests for the eggs to rest.
At this point, may be covered and refrigerated and finished in the morning.
Break eggs over cheese, into little nest spaces, spacing evenly. Pour whipping cream over eggs, and sprinkle with salt and pepper.
Bake at 425° for 10 minutes. Remove from oven and sprinkle with Parmesan cheese and paprika.
Bake additional 8-10 minutes or until set. Sauce will be loose, but make sure eggs are firm. Let stand 10 minutes before serving.
Divide into portions and serve over toasted english muffins. Easily doubles, just use a 13x9 inch pan.