Rare
|
125° F / 52° C
|
2-3 hours
|
Medium Rare
|
130° F / 54.4° C
|
2-3 hours
|
Medium
|
135° F / 57.2° C
|
2-3 hours
|
Well Done
|
145° F / 62.78° C
|
2-3 hours
|
https://www.thefreshcooky.com/sous-vide-london-broil/