Easy 3-Ingredient Marshmallow Fluff Fruit Dip Recipe
Make this easy 3-Ingredient Marshmallow Fluff Fruit Dip recipe with cream cheese, marshmallow cream, and vanilla extract. Add flavorful mix-ins and serve with your favorite fruit, cookies, graham crackers, and more!
In a medium bowl, beat the cream cheese until smooth. Next beat in the marshmallow creme, and vanilla extract until smooth and fluffy.
Chill until ready to serve. Serve with your favorite fruits, crackers, chocolates, marshmallows or more. See notes and post for more options.
Notes
A hand or stand mixer is not necessary, but it makes it easier to blend the ingredients. You could also use a whisk or a fork.Don’t stop at fruit; add some graham crackers, Biscoff cookies, peanut butter cups and chocolate to your platter.StorageRefrigerate - Keep leftovers of this tasty dip recipe in an airtight container for up to seven days. Before serving again, please give it a quick stir to fluff up the ingredients. The dip can be left at room temperature for about two hours.Fruit Dipping Ideas
Berries - Strawberries, blueberries, raspberries, blackberries, and more! For smaller berries and grapes, like blueberries, use skewers to make dipping easier!
Tropical fruits - Flavorful pineapple, kiwi, and mangos are excellent options for dipping into this creamy fruit dip.
Pears and Apples and bananas are great.
Melons - Cantaloupe and watermelon and honey dew.
Peaches, Nectarines, Plums
Oranges - Peel cuties, mandarin, or sweet naval oranges for dipping.