A delicious and simple homemade barbecue sauce with a surprise ingredient; slightly sweet, definitely smoky and tangy, with a little bit of spice -- ready in about 15 minutes and 10 of that is for simmering! Slather on chicken, ribs, brisket, and pork!
Pour all ingredients into small - medium sized saucepan, heat slowly whisking occasionally until simmering. Allow to simmer until thickened about 10-15 minutes. If not using immediately, allow to cool and store in refrigerator in tightly sealed mason jar.
Use on beef, pork, fish, chicken, baked beans, pizza, meatloaf, and many other suggestions in the post.
May be frozen in freezer friendly container for up to 3 months. Thaw overnight in fridge or for several hours on counter, refrigerating once thawed.
Notes
See post for great substitution and addition ideas to the sauce!Adapted from Colorado Cache cookbook.