Valentine
Cake Pops
& Truffles
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Rich chocolate homemade cake – creamy chocolate frosting – crumble, mix, roll and dip!
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CAKE POP BOUQUET
Add to your table as part of your centerpiece, or give to a sweetheart or teacher, color coordinate for a baby or bridal shower!
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Ingredients
CHOCOLATE CAKE
flour & sugar
Cocoa powder
baking soda & salt
veg oil & eggs
vanilla & water
CHOCOLATE FROSTING
butter & confectioner's sugar
cocoa powder
heavy cream
pure vanilla & salt
COATING
melting chocolate discs
sprinkles
lollipop sticks
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1
start with cake...
Mix the dry ingredients, then the wet ingredients, and combine. Add the hot water while whisking.
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2
Whisk well...
Mix the ingredients well, until you have a beautiful batter-- then pour into a prepared pan ready for the oven.
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3
CAKE POP FROSTING
While the cake is cooling, mix the frosting ingredients as directed.
* The Longer You Whip Frosting, the Lighter and Fluffier it is
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4
Cool &
Crumble
Crumble the cooled cake right into the frosting!
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5
Cake Pops or Truffles
No matter which you are making, use a cookie dough scoop to make the balls all perfectly even.
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6
Chill
& Dip
Melt the chocolate and add the oil. Dip the lollipop stick in the chocolate to keep the pop in place! Then coat them all!
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7
Decorate
Now, while the pops are wet, be sure to add festive holiday sprinkles!
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Valentine Truffles, anyone?
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an adorable Valentine Surprise!
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