Valentine Cake Pops  & Truffles

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Rich chocolate homemade cake – creamy chocolate frosting – crumble, mix, roll and dip!

CAKE POP BOUQUET

Add to your table as part of your centerpiece, or give to a sweetheart or teacher, color coordinate for a baby or bridal shower!

Ingredients

CHOCOLATE CAKE flour & sugar Cocoa powder baking soda & salt veg oil & eggs vanilla & water CHOCOLATE FROSTING butter & confectioner's sugar cocoa powder heavy cream pure vanilla & salt COATING melting chocolate discs sprinkles lollipop sticks

1

start with cake...

Mix the dry ingredients, then the wet ingredients, and combine. Add the hot water while whisking.

2

Whisk well...

Mix the ingredients well, until you have a beautiful batter-- then pour into a prepared pan ready for the oven.

3

CAKE POP FROSTING

While the cake is cooling, mix the frosting ingredients as directed. * The Longer You Whip Frosting, the Lighter and Fluffier it is

4

Cool &  Crumble

Crumble the cooled cake right into the frosting!

5

Cake Pops or Truffles

No matter which you are making, use a cookie dough scoop to make the balls all perfectly even. 

6

Chill  & Dip

Melt the chocolate and add the oil. Dip the lollipop stick in the chocolate to keep the pop in place! Then coat them all!

7

Decorate

Now, while the pops are wet, be sure to add festive holiday sprinkles! 

Valentine Truffles, anyone?

an adorable Valentine Surprise!