Pizza Rustica has traditionally been enjoyed by Italians on Easter Sunday as an end of Lent celebration.
Finish this dish with baby spinach and a sprinkling of parmesan cheese in a luscious creamy sauce.
EVOO Chicken Breasts Seasonings Shallots Butter Garlic 2 Kinds of Tomatoes Baby Spinach Heavy Cream Parmesan
Pat the chicken dry and season
Sear the chicken in a cast iron pan
Remove the chicken from the pan
The sauce will thicken as it cooks. Add the remainder of the ingredients and simmer.
Return the chicken to the pan with the creamy parmesan sauce.