Perfect Hibachi Vegetables
Love Japanese Steakhouses like Benihana but want those crisp veggies at home?
Sizzle up a sensational combination of freshly cut vegetables on your trusty flat-top grill, using this
irresistible hibachi recipe.
It’s versatile, easy to use and clean, and brings restaurant-quality dishes right to your own kitchen.
Stir fry the veggies
Add the onions and broccoli to the griddle. Stir-fry for about 3-4 minutes until tender, during last minute, add the garlic and saute until fragrant, about a minute.
Add the remaining vegetables to the griddle and continuing sauteing stir frying for an additoinal 3-4 minutes until they reach a crisp-tender texture.
Toss the vegetables with butter, salt, pepper, and soy sauce. Stir everything together to combine the flavors.
Need Yum Yum Sauce
for those Veggies?
Try my recipe for Homemade
Yum Yum Sauce.
Grilled Meat and Shrimp
Add some steak and shrimp on the Hibachi just like your favorite Japanese steakhouse restaurant.
Quick Hibachi Fried Rice
See my post on making easy Hibachi rice for full details; detailed instructions are in the attached recipe card located on the blog.
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