Peppermint Candy Cane Cake
with Peppermint Cream Cheese Frosting
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Peppermint
Bundt Cake!
A festive Candy Cane cake that will have everyone running to the dessert table.
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Ingredients
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How to Make Peppermint Cake
Sift together flour, baking powder, baking soda, and kosher salt in a separate bowl.
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Making the Cream Cheese Filling
Beat the cream cheese and butter until fluffy, then add the egg, powdered sugar, vanilla and flour.
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Make Peppermint Cake Batter
beat eggs and sugar for 3 minutes, add melted butter, coconut oil, and peppermint extract, then add the buttermilk and Greek yogurt.
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Time for the sifted flour, crushed candy canes, and red food coloring. Add to the bundt pan and add cream cheese filling, too.
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Bake the cake as directed. Invert the cake, cool and Mix the frosting. Be sure to save some of the crushed candy canes.
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Frost Candy Cane Bundt Cake
Once the cake is completely cooled frost the cake and top with peppermint.
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Best Drinks for Peppermint Cake
Christmas Morning Chai
Cranberry Mimosas Cocktail
Starbucks White Hot CHocolate
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