Peppermint Candy Cane Cake

with Peppermint Cream Cheese Frosting

Peppermint  Bundt Cake!

A festive Candy Cane cake that will have everyone running to the dessert table.


How to Make Peppermint Cake

Sift together flour, baking powder, baking soda, and kosher salt in a separate bowl.

Making the Cream Cheese Filling

Beat the cream cheese and butter until fluffy, then add the egg, powdered sugar, vanilla and flour.

Make Peppermint Cake Batter

beat eggs and sugar for 3 minutes, add melted butter, coconut oil, and peppermint extract, then add the buttermilk and Greek yogurt.

Time for the sifted flour, crushed candy canes, and red food coloring. Add to the bundt pan and add cream cheese filling, too.

Bake the cake as directed. Invert the cake, cool and Mix the frosting. Be sure to save some of the crushed candy canes.

Frost Candy Cane Bundt Cake

Once the cake is completely cooled frost the cake and top with peppermint.

Best Drinks for Peppermint Cake

Christmas Morning Chai

Cranberry Mimosas Cocktail

Starbucks White Hot CHocolate

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