Easy Old-Fashioned


Cake Recipe


"Only the best cake you will ever make, perfect for special occasions and this easy recipe is easily made a head of time."



Bourbon Cake

This easy pound cake recipe, is a decadent cake and will not disappoint! Give it a try this Christmas, Easter, Derby Day, Mother’s Day or bring to your next potluck.


Butter, Sugar & Eggs Vanilla Extract All-Purpose Flour Baking Powder & Soda Buttermilk For the Glaze: Butter Cane Sugar Water Vanilla

Make the Cake

Originally a traditional pound cake recipe has a pound of butter, a pound of flour, sugar, and eggs-- but my version reduces the eggs slightly making it a little bit  less dense than a  classic recipe pound cake.

Cook the Glaze

While the Cake is cooling, add all ingredients into small pan over medium-low heat and stir until the butter is melted and dissolved. Do not boil.

Poke holes all over the warm cake, using a skewer or a knife, then pour the glaze over the warm cake and allow to cool completely in the pan.

Choosing the Bundt Pan

Choose the pan for the look you want and ensure it is well greased so the cake comes out perfect!

Powdered Sugar Dusted


Bourbon Cake

So easy-- you can't mess it up!