...or KENTUCKY BOURBON CAKE
"Only the best cake you will ever make, perfect for special occasions and this easy recipe is easily made a head of time."
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This easy pound cake recipe, is a decadent cake and will not disappoint! Give it a try this Christmas, Easter, Derby Day, Mother’s Day or bring to your next potluck.
Originally a traditional pound cake recipe has a pound of butter, a pound of flour, sugar, and eggs-- but my version reduces the eggs slightly making it a little bit less dense than a classic recipe pound cake.
While the Cake is cooling, add all ingredients into small pan over medium-low heat and stir until the butter is melted and dissolved. Do not boil.
Poke holes all over the warm cake, using a skewer or a knife, then pour the glaze over the warm cake and allow to cool completely in the pan.
So easy-- you can't mess it up!