Easy Old-Fashioned

...or KENTUCKY BOURBON CAKE "Only the best cake you will ever make, perfect for special occasions and this easy recipe is easily made a head of time." Learn more

KENTUCKY

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Ingredients

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Make the Cake

[{"selector":"#anim-6aee13ad-0276-4d5b-a34e-3455665f1a40 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Originally a traditional pound cake recipe has a pound of butter, a pound of flour, sugar, and eggs-- but my version reduces the eggs slightly making it a little bit less dense than a classic recipe pound cake. Learn more

Cook the Glaze

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Choosing the Bundt Pan

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Powdered Sugar Dusted

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Easy Old-Fashioned

BUTTER POUND

Cake Recipe

KENTUCKY

Bourbon Cake

Ingredients

Butter, Sugar & Eggs Vanilla Extract All-Purpose Flour Baking Powder & Soda Buttermilk For the Glaze: Butter Cane Sugar Water Vanilla

Make the Cake

Cook the Glaze

Choosing the Bundt Pan

Choose the pan for the look you want and ensure it is well greased so the cake comes out perfect!

Powdered Sugar Dusted

KENTUCKY

Bourbon Cake