Simply good made with only Five ingredients to this AMAZING, creamy, no-cook, old-fashioned homemade chocolate ice cream!
Cuisinart Time! Take the mix out of the fridge and stir once more. Then pour into the bowl and follow the machine's directions.
If adding mix-ins, stir them in now, before freezing. Transfer the ice cream mixture to an airtight container (see tips) and freeze for 6 hours to overnight for best results.