Authentic
ITALIAN STROMBOLI
Homemade
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Easy
Stromboli
Recipe
It’s a family favorite and will remind you of your favorite local pizzeria
.
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Ingredients
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Stromboli vs Calzone
Stromboli is a rectangular pizza that is stuffed and rolled. But a calzone is a circle folded in half forming a pocket.
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Step 1 | Roll
Out Dough
Roll the pizza dough into a rectangle on a lightly floured surface or Silpat.
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If desired, brush the rolled dough with garlic butter or garlic oil and sprinkle on some freshly chopped parsley.
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Step 1 | Layer the
meats and cheeses
Starting with the largest meat, create a single layer with a slight overlap. Start with the salami, then provalone and seasoning.
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Next, add the capicola layer and sprinkle with mozarella cheese. Then finish the stromboli with a pepperoni layer.
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Step 1 | Rolling Stromboli
Brush egg wash along edges and start rolling from the bottom.
Brush with egg wash and sprinkle salt and parsley.
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Slice vents and bake your stromboli until golden brown and bubbly.
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Slice the Italian Stromboli and dip a piece in hot marinara sauce!
ENJOY!
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