Make it GLUTEN-FREE!

buttery

Graham Cracker  Crumble Topping

Off-white Section Separator

Gluten-Free Crumble

Buttery graham cracker crumble is lightly sweetened and flavored with warm fall spices.

Gluten-free Ingredients

Or Not! The choice is yours.

How to Make the Best GF Graham Cracker Crumb Recipe

So what makes this graham cracker crumble different? I used whole grain Chocolate Chip Oat Grahams, that are Gluten-Free from Nairn’s — and I am telling you, they are delicious!

Let's Crush It!

Start by crushing the graham crackers, then add in the brown sugar and fresh grated nutmeg. 

Stir in cinnamon and flaky sea salt, then pour in melted butter, stirring to coat well.

Line a quarter sheet baking pan with parchment paper or spray with a little non-stick spray, spread gluten free graham topping evenly on the pan. Bake and Cool!

Top everything from yogurt to pancakes, ice cream to pumpkin pie, you will love how versatile this topping is!

Get Your Free Downloadable eBook

See my top 10 recipes  from 2022 and more!

Arrow

Click below for more...