Pumpkin Muffin
recipe
Includes high altitude and gluten-free adjustments!
Includes high altitude and gluten-free adjustments!
Fall Panera
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Panera Pumpkin Muffin Recipe
It is pumpkin spice season!
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Ingredients
Vegetable Oil
Sugars
Honey
Eggs
Pumpkin Puree
Flour
Kosher Salt
Baking Soda
Baking Powder
Warm Spices
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How to Make Pumpkin Muffins Panera Style
making the crumble topping is as easy and measure and mix!
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Refrigerate the crumble topping until ready to sprinkle on the batter.
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Now for the Batter
Begin mixing the spiced pumpkin muffin mix.
Add oil to eggs and measure in the brown sugar and white sugar.
Stir in the honey.
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Combine pumpkin into wet ingredients and whisk until smooth.
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Mix the Dry Ingredients
Whisk the
flour, salt, soda, baking powder, cinnamon, and pumpkin pie spice.
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All Together Now
Mix the dry and wet ingredients with a spatula to make the pumpkin muffin batter.
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FIll the
Muffin Tin
Line, fill, and top each muffin and get them ready for the oven!
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Bake & Cool
I made 12 regular muffins and 6 jumbo muffins for the cost of about one from Panera!
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Dust the Top
What could be better than a dusting of powdered sugar on top?
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Enjoy the Fall flavors you love in a Panera muffin for the fraction of the cost.
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