Copycat Noosa Pumpkin Yogurt recipe
EASY
Pumpkin Pie Yogurt
with Crumble Topping
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Gluten-Free Crumble Topping
Buttery graham cracker crumble is lightly sweetened and flavored with warm fall spices.
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Homemade Pumpkin Yogurt
Made with pure pumpkin puree, and pumpkin pie spice for a healthy breakfast or snack!
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How to Make
Pumpkin Parfaits
Add the pumpkin puree, pumpkin pie spice, and softened cream cheese into a medium bowl, then pour in the maple syrup.
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Whisk the pumpkin mixture until smooth and creamy
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Layer the parfait
Layer the yogurt and filling until you reach the top. Using a skewer, lightly swirl the jar full.
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Storing Yogurt Pafaits
Seal the yogurt in these adorable WECK jars without the crumble. Then add the crumble topping when ready to serve.
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Gluten-free Crumble Ingredients
Or Not! The choice is yours.
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How to Make the Best GF Graham Cracker Crumb Recipe
I used whole grain Chocolate Chip Oat Grahams, that are Gluten-Free from Nairn’s — and I am telling you, they are delicious!
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Top everything from yogurt to pancakes, ice cream to pumpkin pie, you will love how versatile this topping is!
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This Copycat Noosa Pumpkin Yogurt recipe is delicious. Gluten-free, Low-Carb, and Vegan options included!
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