Copycat Noosa Pumpkin Yogurt recipe


Pumpkin Pie Yogurt  with Crumble Topping

Gluten-Free Crumble Topping

Buttery graham cracker crumble is lightly sweetened and flavored with warm fall spices.

Homemade Pumpkin Yogurt

Made with pure pumpkin puree, and pumpkin pie spice for a healthy breakfast or snack!

How to Make  Pumpkin Parfaits

Add the pumpkin puree, pumpkin pie spice, and softened cream cheese into a medium bowl, then pour in the maple syrup.

Whisk the pumpkin mixture until smooth and creamy

Layer the parfait

Layer the yogurt and filling until you reach the top. Using a skewer, lightly swirl the jar full.

Storing Yogurt Pafaits

Seal the yogurt in these adorable WECK jars without the crumble. Then add the crumble topping when ready to serve.

Gluten-free Crumble  Ingredients

Or Not! The choice is yours.

How to Make the Best GF Graham Cracker Crumb Recipe

I used whole grain Chocolate Chip Oat Grahams, that are Gluten-Free from Nairn’s — and I am telling you, they are delicious!

Top everything from yogurt to pancakes, ice cream to pumpkin pie, you will love how versatile this topping is!

This Copycat Noosa Pumpkin Yogurt recipe is delicious. Gluten-free, Low-Carb, and Vegan options included!


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