Korean
Fried
Chicken
air fryer or oven
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Korean Fried Chicken is tastier and juicier than wings!
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INGREDIENTS
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simple steps to follow
Korean Fried Chicken is perfectly crisp and smothered in a spicy-sweet and tangy barbecue sauce.
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Prep the chicken
Dry the chicken and cut into cubes. Coat with oil & seasonings.
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Prep air fryer
Then, toss the seasoned chicken with the cornstarch to evenly coat all surfaces and into the prepared air fryer it goes.
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Cook the
Chicken Bites
Cook in a single layer and turn the pieces until crispy and golden brown.
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Make the
Sauce
Mix all the ingredients with a whisk, then boil over medium heat for one amazing Korean BBQ Sauce!
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Toss & Serve
Toss the air-fried chicken bites in the spicy sauce and garnish with toasted sesame seeds, a wedge of lime, and some freshly chopped scallion.
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The Best Korean Barbecue Chicken aka the other “KFC” is great for all kinds of occasions.
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