Homemade Alfredo Sauce

Creamy, rich, and cheesy, made with simple ingredients.

Learn how to make homemade Alfredo Sauce without cream cheese!


Get started: Saute the garlic and add in the heavy cream.

Make it Homemade!

Next, sprinkle in the nutmeg and freshly chopped parsley and give it a good stir.

Finish the alfredo sauce by stirring in shredded parmesan cheese until melted and the sauce is thickened.

The sauce is  ready when you pull a spatula back and can see the bottom of the pan.

add parsley garnish & serve!

Easy and decadent Italian sauce is perfect to toss on any cooked pasta, but especially long, thin pastas which is why it’s most often served with fettuccine.