Homemade Alfredo Sauce

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Learn how to make homemade Alfredo Sauce without cream cheese!

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INGREDIENTS

Get started: Saute the garlic and add in the heavy cream.

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Next, sprinkle in the nutmeg and freshly chopped parsley and give it a good stir.

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Finish the alfredo sauce by stirring in shredded parmesan cheese until melted and the sauce is thickened.

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The sauce is ready when you pull a spatula back and can see the bottom of the pan.

add parsley garnish & serve!

Easy and decadent Italian sauce is perfect to toss on any cooked pasta, but especially long, thin pastas which is why it’s most often served with fettuccine.

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