Easy
Chocolate
Truffles
Pop, Fizz, Fudge!
Champagne
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Chocolate Champagne Truffles!
They will sparkle and shine for New Years Eve celebration. Valentine’s day, yes! Wedding favors, absolutely! These champagne chocolates will be ideal.
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Ingredients
This easy champagne truffles recipe is a rich chocolate truffle, dancing with creamy chocolate and sparkling wine or champagne.
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Set the Recipe
Place the chocolate, cream and salt in a double boiler.
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Stir gently until the chcolate is mostly melted. Then remove from the heat and whisk until smooth.
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Now whisk in softened butter and stir in champagne.
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Now, pour the dark and creamy chocolate mixture into a prepared pan and refrigerate 8-24 hours.
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Slice the truffle block into cubes or roll into truffle balls.
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Roll or dip into cocoa powder, the decorate as desired.
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Finally, place your truffles in mini baking cups for a gorgeous presentation and easy handling.
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