3 ingredient

simple INGREDIENTS

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Pulse the Dry Ingredients

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Add the remaining flour and pulse until the dough is crumbly.

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Sprinkle on ice water!

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Time to Chill!

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I have included instructions for making dough without a food processor and for making the dough with a stand mixer!

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Let's Get ROLLING!

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Roll & Trim

FOLD, CRIMP, PRICK & BRUSH the pie crust before placing in the oven. And don't forget the pie weights!

Par-bake (blind-baking)

FOR MORE FALL RECIPES!

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3 ingredient

Hello pie season! Enjoy my favorite all butter, easy 3-ingredient pie crust recipe.

easy

PIE CRUST

simple INGREDIENTS

Unbleached Flour Butter Ice Water Optional Ingredients

Pulse the Dry Ingredients

then add the cold butter cubes as directed in the recipe.

Add the remaining flour and pulse until the dough is crumbly.

Sprinkle on ice water!

Add enough water and use a pastry cutter to mix.

Time to Chill!

Pat into two dough discs, wrap and refrigerate.

I have included instructions for making dough without a food processor and for making the dough with a stand mixer!

Let's Get ROLLING!

For a sweeter crust, dust your counter with powdered sugar instead of flour!

Roll & Trim

roll the dough onto your rolling, then place in the pie plate and trim.

FOLD, CRIMP, PRICK & BRUSH the pie crust before placing in the oven. And don't forget the pie weights!

Par-bake (blind-baking)

Use the leftover dough to make cinnamon sugary pastry cut outs!

FOR MORE FALL RECIPES!

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