Chocolate Chip Cookies

Chocolate Chip Cookies

Crumbl Copycat

Crumbl Copycat

the best

the best

Easy cookie recipe you can make from home!

Packed with milk chocolate chips, this no-chill copycat Crumbl cookie recipe will become a family favorite. 


See the recipe for full ingredient list and measurements!

Easy Steps to Follow...

Mix sugar & butter, add brown sugar, eggs and vanilla.

Now for the Dry Ingredients

Measure the dry ingredients- salt, cornstarch and baking soda to the flour and whisk to combine.

Combine wet and dry ingredients

Reduce the mixer to the lowest speed and slowly add the flour mixture to the wet ingredients, a little at a time.

Chocolate  chips

Fold them in by hand or use the lowest setting on your mixer.

for a true Crumble copycat...

Scoop 1/3 cup of dough per cookie!

Crumble sized cookies

Pinch the dough ball in half, turning the top off upside down on top of the bottom of the half, jagged side up.

Double Stacked, Please

Place cookie dough balls 2-3 inches apart on prepared baking sheets.

Chef's Tip:

For these cookies it is really important that your oven be at the correct temperature.

Bake for 10-12 minutes, and not a minute longer! The cookies should be just barely golden at their edges and slightly firm in the center.

Milk  Required!

There is no doubt, a decadent Chocolate Chip Cookie needs a tall glass of ice-cold milk and a good friend to share it with! 

"Since I bake at high altitude, I provide adjustments for baking these perfectly at high altitude or at sea level."

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