Chocolate Chip Cookies
Chocolate Chip Cookies
Crumbl Copycat
Crumbl Copycat
the best
the best
Easy cookie recipe you can make from home!
Easy cookie recipe you can make from home!
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Packed with milk chocolate chips, this no-chill copycat Crumbl cookie recipe will become a family favorite.
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Ingredients
See the recipe for full ingredient list and measurements!
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Easy Steps to Follow...
Mix sugar & butter, add brown sugar, eggs and vanilla.
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Now for the Dry Ingredients
Measure the dry ingredients- salt, cornstarch and baking soda to the flour and whisk to combine.
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Combine wet and dry ingredients
Reduce the mixer to the lowest speed and slowly add the flour mixture to the wet ingredients, a little at a time.
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Chocolate
chips
Fold them in by hand or use the lowest setting on your mixer.
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for a true Crumble copycat...
Scoop 1/3 cup of dough per cookie!
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Crumble sized cookies
Pinch the dough ball in half, turning the top off upside down on top of the bottom of the half, jagged side up.
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Double Stacked, Please
Place cookie dough balls 2-3 inches apart on prepared baking sheets.
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Chef's Tip:
For these cookies it is really important that your oven be at the correct temperature.
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Bake for 10-12 minutes, and not a minute longer! The cookies should be just barely golden at their edges and slightly firm in the center.
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Milk
Required!
There is no doubt, a decadent Chocolate Chip Cookie needs a tall glass of ice-cold milk and a good friend to share it with!
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"
Since I bake at high altitude, I provide adjustments for baking these perfectly at high altitude or at sea level."
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