They are so easy to make and come together so quickly you can easily whip them up in the morning for a special breakfast!
Prep Time: 10 min
Scones Wheat Flour Cane Sugar Salt Baking Soda Baking Powder Cinnamon Butter Heavy Cream Egg Yolk Vanilla Crumb Topping Brown Sugar Flour Butter Cane Sugar Cinnamon Salt
Cook Time: 14 Min
Ingredients
Place dry ingredients for scones in a mixing bowl. Mix ingredients with a fork then add in grated butter.
Mix the grated butter with the dry ingredients. Then whisk to combine wet ingredients in a measuring cup.
Make a well in the dry ingredients and pour in the wet mixture. Now, pour the crumbly mixture out and form it into a disk.
Slice the disc into wedges and top with butter! Then they are ready to bake!
Get the Crumble Topping ready to place on the top of the scones for that extra something that will take this recipe over the top.