Cinnamon Crunch


It’s no secret that I love scones! What’s not to love? A quick bread that is both tender & sweet; half biscuit, half muffin, and 100% delicious!"


Yellow Heart

The Perfect Breakfast Scone!

They are so easy to make and come together so quickly you can easily whip them up in the morning for a special breakfast!

White Bag

Gather Your  Ingredients

Prep Time: 10 min

Scones Wheat Flour              Cane Sugar Salt                                Baking Soda Baking Powder        Cinnamon Butter                           Heavy Cream Egg Yolk                      Vanilla Crumb Topping Brown Sugar             Flour Butter                           Cane Sugar Cinnamon                  Salt

Cook Time: 14 Min


White Scribbled Underline
White Scribbled Underline

Step 1

Place dry ingredients for scones in a mixing bowl. Mix ingredients with a fork then add in grated butter.

Step 2

Mix the grated butter with the dry ingredients. Then whisk to combine wet ingredients in a measuring cup.

Step 3

Make a well in the dry ingredients and pour in the wet mixture.  Now, pour the crumbly mixture out and form it into a disk.

Step 4

Slice the disc into wedges and top with butter! Then they are ready to bake!

Step 5

Get the Crumble Topping ready to place on the top of the scones for that extra something that will take this recipe over the top.

Brush Stroke

Ready to Bake