Cheesy Funeral

Potatoes

Cheesy Funeral Potatoes are cheesy, creamy, rich hash brown potatoes mixed with two kinds of shredded cheese and topped with a buttery, crunchy topping!

“What in the world are Cheesy Funeral Potatoes? Only the BEST party potatoes on the planet! You have slam-dunk potluck recipes that work every time, this is one of those recipes to add to your collection."

Frozen Hash Browns Butter Onion Flour Milk Chicken Stock Seasonings White Sharp Cheddar Monterey Jack Sour Cream Corn Flakes Butter Chives

Ingredients

Cheesy Potatoes

Crunchy Topping

Making the  Potato Casserole

Defrost the hash browns and prepare the casserole dish. Then follow the instructions to make a white sauce.

Mixing the  Cheesy Sauce

Season with salt and pepper, remove from the heat, and stir in the shredded cheeses until melted.

Adding the Potatoes

Trasfer to a large bowl and mix in the sour cream and hashbrowns. Then place in the prepared casserole dish.

Prepare the Topping

Mix the melted butter with the corn flakes and spread evenly over the top. Cover with foil. Add more Cheese after 20 minutes.

Sprinkle with cheese and bake until golden, bubbly, and melty- then garnish with chives. Delicious!

CLICK FOR RECIPE

Light Yellow Arrow