This Hibiscus Simple Syrup adds a subtle floral, lemony and slightly tangy flavor to craft cocktails, Italian sodas, iced-teas, buttercream and ice cream.
Add water, sugar (honey or agave) and dried flowers to a medium pot. Slowly bring to a boil while stirring occasionally, over medium heat. Once it reaches a boil, reduce heat to low and simmer on low for 15 minutes until slightly reduced and syrup like (it won't be very thick).
Cool completely in pan, about 45-60 minutes. Placing pourable measuring bowl in sink, fitted with a mesh strainer, slowly pour liquid into bowl. Fit a small jar with a funnel and slowly pour the hibiscus syrup into the jar.
Secure with lid, store in refrigerator 2 weeks to 3 months.
Notes
Ways to Use Simple SyrupHere are a few of our favorite ways to enjoy this floral flavor:
A replacement for grenadine syrup in a Shirley Temple or other drinks, iced teas, punch and craft cocktails
Freeze it into small ice cubes for iced tea's and other drinks
Flavor Italian Sodas, it's the prettiest pink color!
Make a Skinny Cocktail | Add a touch of sweetness to a glass filled with ice and club soda or sparkling water with a squeeze of lemon juice and/or lime juice.
Bottle some for hostess, teacher, Christmas and food gift baskets. Don't forget the gift tags!
Drizzle a little into your buttercream for both flavor and pink coloring, naturally!