This All-Natural Hibiscus Mojito is the ideal summer/spring patio cocktail! Tangy, floral hibiscus syrup, refreshing mint, zesty lime, a a kick of rum, you'll feel like you've been transported to the tropics! Omit the rum for a refreshing mocktail!
Gently muddle your mint in the bottom of a tall glass (such as a mojito glass, highball). Carefully use a gentle twisting motion with the muddler*.
Pour in agave or sugar and gently muddle into mint. Add lime juice, rum and hibiscus syrup. Stir gently to combine. Fill the glass with ice; crushed or cubed (I prefer crushed)
Slowly pour in club soda to fill up glass and gently stir to mix. Serve with a garnish of lime and mint, if desired.
Notes
No Muddler? Simply use the handle of a heavy wooden spoon.If using rum this recipe is for 21+ ~ Please drink responsibly.