Best Shish Kabob Marinade Recipe for Chicken and Steak
This easy shish kabob marinade recipe is ready in minutes – The Best Shish Kabob Marinade Recipe for Chicken and Steak! An easy weeknight dinner recipe the whole family will love.
2 ½ lbssirloinor New York Strip steak, cut into cubes
2 ½ lbschicken breastcut into cubes
1-2onionssuch as Walla-Walla, Vidalia, or red onions
1-2bell peppersvariety of colors, cut into cubes
1lbmushroomsoptional
½freshpineapplecut into large chunks
1-2zucchinisliced ½ in discs, or summer squash
1cartongrape tomatoes
Instructions
In a medium bowl, whisk together all marinade ingredients, set aside. Cut beef and/or chicken into 1 ½ inch cubes and place in shallow dish or container (keeping meats separate if marinating for longer than 4 hours.
Pour marinade over meat(s) and stir to coat all sides. Marinate in fridge 4-6 hours, or overnight. Stirring occasionally.
Prepare veggies & pineapple for skewers, by cutting into large chunks. Remove stems from mushrooms. Once meat has marinated required amount of time, assemble kabobs by placing what each guest would like on their kabob, alternating colors and meat(s). Reserve marinade for basting.
Grill over medium high, eat 4-5 minutes per side, turning and basting with reserved marinade. Remove from grill and cover with foil, allowing to rest 1-2 minutes. Carefully remove from the skewer and serve over rice or with your favorite salad.