A deliciously easy Raspberry Glazed Salmon recipe using 3 simple ingredients for out of this world flavor and a few simple steps to the best baked restaurant style salmon ever!
Preheat oven to 450°F and place rack in middle of oven. Spray or brush oil on a foil lined baking pan or cookie sheet.
Make the glaze: Combine preserves, garlic, soy sauce, salt and pepper, stir until combined.
Arrange salmon, skin side down, a couple inches apart and brush fish fillets evenly with about half of the glaze mixture. Bake a 450 for 4 minutes. Do not remove the fish from the oven, turn broiler to high and broil fish for 6 minutes on middle rack.
Spoon remaining sweet glaze mixture onto the center of salmon fillets and broil for 3 more minutes or until desired doneness. Even a few minutes can overcook your salmon, trust the process. Garnish with finely chopped green onions and toasted pine nuts and serve with lemon wedge - optional of course.
Notes
SERVING SUGGESTIONS:Serve with couscous, quinoa, brown rice, rice pilaf and a delicious side of roasted vegetables.How do I know if my salmon is done: Gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes (easily separates) then the fish is done.TIPSPREP | Once this recipe gets going it comes together quickly, so prep any side dishes and time to have them ready about the same time as the raspberry salmon. PRESERVES | Use your favorite preserves, a high quality jam or marmalade may also be used. I duo not recommend a jelly though, you want the fruit to shine through, not the sugar. CHANGE THE FRUIT | Not a fan of raspberries, try other fruit and even mixed fruit preserves. SOY SAUCE | Replace soy sauce with liquid aminos, coconut aminos, or Tamari. RASPBERRY BALSAMIC GLAZE | Swap out the soy sauce with balsamic vinegar for a yummy sweet & sour glaze.