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All Natural Cane Sugar Simple Syrup
An easy recipe for how to make all-natural cane sugar simple syrup, great to use in drinks, cocktails, on yogurt, ice cream, sorbet and more!
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Find the full recipe, including tips, step-by-step photos, storage instructions, and save to your account at:
https://www.thefreshcooky.com/cane-sugar-simple-syrup/
Prep Time
3
minutes
minutes
Cook Time
3
minutes
minutes
Total Time
6
minutes
minutes
Servings
2
cups
Calories
24
kcal
Author
Kathleen Pope
Equipment
Ball Wide Mouth Mason Jars (16 oz/Capacity) [6 Pack] with Airtight lids and Bands.
Anolon Allure Hard Anodized Nonstick Sauce Pan/Saucepan with Pour Spouts, 1 Quart,
Zulka Morena Pure Cane Sugar
Ingredients
1
cup
all natural cane sugar
I use organic cane sugar
1
cup
filtered water
US Customary
-
Metric
Instructions
Pour water and sugar into small heavy saucepan.
Over medium heat stir until sugar dissolves, bring mixture to simmer, without stirring for about 3 minutes. BUT DO NOT BOIL.
Cool completely, in pan, then pour cooled syrup in clean mason jar, storing in fridge.
Lasts indefinitely (though many sites tell you only 1 month, mine has lasted much longer than a month).
Nutrition
Serving:
2
tablespoons
|
Calories:
24
kcal
|
Carbohydrates:
6
g
|
Fat:
0.02
g
|
Sodium:
0.4
mg
|
Potassium:
0.1
mg
|
Sugar:
6
g
|
Calcium:
0.3
mg
|
Iron:
0.003
mg