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Hibiscus Dark & Stormy Recipe
This
Hibiscus Dark and Stormy recipe
is just the vibrant burst of tropical sunshine we need! Dark rum, spicy, floral hibiscus ginger beer and fresh lime juice is all it takes!
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https://www.thefreshcooky.com/hibiscus-dark-and-stormy-drink/
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
cocktail or mocktail
Calories
354
kcal
Author
Kathleen Pope
Equipment
Q Mixers Hibiscus Ginger Beer, Premium Cocktail Mixer, 7.5 oz (24 Cans)
Italian Highball Glasses [Set of 6] Clear Heavy Base Tall Bar Glass
Ingredients
1 ½ - 2
oz
dark rum
½
fresh
lime
juiced
1
can
Hibiscus Ginger Beer
Ice
Garnish with Lime wedge and Hibiscus Flower
optional
US Customary
-
Metric
Instructions
Add ice to old fashioned or highball glass.
Pour in dark rum, lime juice and top with Hibiscus Ginger Beer.
Garnish with lime wedge and dried hibiscus flower.
Notes
MOCKTAIL
| Omit rum! Add more ginger beer
No Hibiscus Ginger Beer?
Add a splash
Hibiscus Simple Syrup
(a teaspoon or two)
Make some
Hibiscus Tea
and add 1-½ oz of tea concentrate
Use a splash of a good
Grenadine
syrup
Nutrition
Serving:
1
1 serving
|
Calories:
354
kcal
|
Carbohydrates:
32
g
|
Sodium:
27
mg
|
Potassium:
6
mg
|
Fiber:
0.01
g
|
Sugar:
33
g
|
Vitamin A:
0.3
IU
|
Vitamin C:
0.1
mg
|
Calcium:
11
mg
|
Iron:
1
mg