This recipe for Penne alla Vodka is ready in under 30 minutes making it perfect for entertaining. With simple ingredients, this creamy tomato vodka cream sauce has a little kick of heat, with warm, aromatic flavors.
Start 4 qts of water to boil in separate pot for pasta.
Melt butter in a large skillet. Stir in red pepper flakes and vodka, vodka will boil violently. Allow to simmer for 2-3 minutes.
Stir in crushed tomatoes and cream. Simmer 7 - 10 minutes
Add seasoning salt and stir well.
If desired, add cooked meatballs or Italian Sausage pieces for extra protein. Cover and simmer until warmed through.
While sauce simmers, cook pasta according to package directions. While pasta is cooking; chiffonade or chop of your basil.
Grate parmesan cheese. Drain pasta and return to pot. Pour pasta into sauce and stir to coat. Sprinkle in basil and shaved parmesan, mix gently.
Serve immediately with fresh parmesan grated on top, along with a few grinds of salt and pepper if desired.
Delicious served with crusty Italian bread, garlic bread and a crisp green salad.
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Notes
Sauce may be made ahead of time and refrigerated up to 5 days. Or freeze up to 3 months, allow to thaw and reheat. See post for details on making ahead and freezing as well as variations and additions.