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The Best Cheesy Bread Spread
I know that is a big claim, to be the Best Cheesy Garlic Bread Spread, but with a surprise ingredient and only 4 total ingredients this spread will become your new favorite too! Cheesy, gooey, golden and bubbly.
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https://www.thefreshcooky.com/the-best-cheesy-bread-spread/
Prep Time
5
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
14
minutes
minutes
Servings
1
loaf, about 16 slices
Calories
227
kcal
Author
Kathleen | The Fresh Cooky
Equipment
Wusthof Santoku knife 5 inch; Black
Nordic Ware, Pan Bakers Half Sheet Non Stick 18x13
Wusthof Model 4143-7, Gourmet 8 Inch Bread Knife,
Ingredients
¼-½
stick real butter
softened (for spreading on the bread)
½- 1
cup
grated
fine parmesan cheese (I use a half of a cup)
⅔
cup
green onions
scallions, chopped (greens to light green)
1
cup
mayonnaise
good quality, I like Chosen Foods, Avocado Oil mayo
1
loaf fresh
French or Italian Bread, Sliced in half
Optional
2-4
cloves
of garlic minced
or ¼ - ½ teaspoon garlic powder
Instructions
Preheat the oven to 350ºF.
In a bowl, combine the parmesan cheese, mayonnaise, sliced scallions and minced garlic (optional). Stir until combined.
Slice the loaf of bread in half lengthwise then spread both sides with a thin layer of butter, then with the cheese mixture.
Bake the bread for 7 minutes then, turn to broil and place it under the broiler (about 4-6 inches under) just until golden brown, about 3 minutes.
Cut it into slices and serve.
Notes
If you'd like, using a serrated bread knife, slice the bread into serving sized pieces before baking.
Nutrition
Serving:
1
1 serving
|
Calories:
227
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
12
g
|
Cholesterol:
18
mg
|
Sodium:
298
mg
|
Fiber:
1
g
|
Sugar:
1
g