This easy Breakfast Egg Sandwich recipe is like no other—feed a crowd with amazing Hawaiian roll breakfast sliders! Soft scrambled eggs, sausage and cheese with an amazing sauce! The BEST Breakfast Sliders Recipe!
Preheat the oven to 350 degrees F. Lightly spray a 9x13 or 10x7” pan, large enough to hold the Hawaiian rolls.
Heat a large skillet over medium heat, form sausage into patties slightly larger than a dinner roll. Cook sausage in the skillet until cooked through, but not overly browned (they will continue cooking in the oven). Remove to a paper towel lined plate.
For great flavor, scramble the eggs in the same skillet. Add a pat or two of butter if needed. Whisk eggs with some salt and pepper in a medium bowl until creamy and smooth, over medium-low heat pour in eggs, using a rubber spatula slowly scrape the bottom of the pan, scrambling the eggs soft. Remove from heat.
Slice the Hawaiian rolls in half lengthwise (trying to keep together). Place the bottom half in a 7x10 or 9x13 inch baking dish, setting the tops aside.
Place American cheese slices on top of rolls, then scoop scrambled eggs on top of the cheesy rolls. Place the sausage on top evenly over the rolls, then top with cheddar cheese slices. Top with the buns.
Combine melted butter with maple syrup, stir to combine. Brush butter mixture over the tops and sides of the Hawaiian rolls, allow the sauce to drip down sides and between the rolls, use all of it, trust me!
Bake for 15-20 minutes or until the cheese is melted and bubbly.
Notes
For grab and go sandwiches, after baking, wrap sliders individually in foil and place in a crockpot on the warm setting. For tailgating, make in a disposable foil pan.Variations
If desired, press sausage into a 10x7” pan and bake at 350 degrees for 25 minutes, do this instead of making individual patties, lay on top of Hawaiian rolls.
Use your favorite cheese, try Pepper Jack, Mozzarella, sharp cheddar.
Replace sausage and make bacon egg sandwiches, or use Canadian bacon, or omit meat all together!
Make Ahead InstructionsMake ahead and do not bake, keep wrapped in the refrigerator for up to 24 hours (even with the butter), then remove from the refrigerator to come to room temperature 30-60 minutes before baking. May be frozen after baking and cooling completely, then wrap sandwiches individually in foil (for oven), wax paper or parchment paper, then place in an airtight baggie or container. To reheat remove 1 or 2 sliders from the baggie and place on a microwave safe plate, microwave for 30-60 seconds until hot.Or preheat oven to 350F degrees and bake for 15-20 minutes on a baking tray in an oven or toaster oven.