Learn how to make Chicken Fried Rice on Blackstone Griddle! Great flavors, healthy, budget friendly and a 30 minute meal! No Blackstone griddle, no problem!
Gather ingredients, dice, measure and chop things out, this will make it easier when assembling this quick dish.
Preheat Blackstone Griddle to medium-high heat; when hot add a few tablespoons of oil.
Sprinkle the chicken with a little salt and pepper, then cook in the griddle, moving them to the side of the griddle to finish cooking.
On another part of the griddle add a little more oil and heat for a minute. Cook onions, carrots and red bell pepper for 3-4 minutes until tender. Add zucchini, ginger and garlic and cook for an additional minute.
To your vegetable mixture add your cooled rice, mixing it all together, using your metal spatula to flip and turn the rice and veggie mixture. Add a little more oil if your rice is sticking to the griddle. If using fresh peas, add now and stir to combine.
Add the sesame oil and fish sauce to the rice mixture, stirring to combine, cooking for another 1-2 minutes.
If using frozen peas, add now and mix into fried rice, continuing to flip and turn the rice mixture on the Blackstone top – remember if it starts sticking, add a little more oil.
Pour on the soy sauce and mix to combine. Scoot the rice to the side slightly and add a little oil or a few teaspoons of butter, quickly scramble the eggs to desired doneness and mix eggs and chicken into the fried rice.
Garnish with sesame seeds and sliced green onions if desired. Serve immediately.
Notes
Storage Tips
You can store leftover fried rice in the refrigerator for 2-3 days in an airtight container or freeze them for up to two months.
For a fast meal to grab-and-go, portion out your leftover Blackstone chicken fried rice in quart-sized plastic bags.
Don’t be afraid of fish sauce or oyster sauce, they pack so much flavor!!! And coming from a girl who hates “fishy” there is nothing fishy about these sauces!Use your favorite veggies! This is a clean out the fridge meal, use up aging veggies, use mushrooms, peppers, summer squash, whatever you have! Have a family who likes eggs, scramble a little more into the fried rice, use less or serve on the side for those who do not. Soy Sauce | If concerned about sodium, use low sodium soy sauce, I personally love using Bragg’s liquid aminos for this dish or gluten-free Tamari. Start slow, take a little taste, add a bit more. The sauce evaporates quicker on the Blackstone than in a pan since the griddle gets so much hotter. May replace the peas and carrots with 1 ½ cups frozen – no need to thaw.Make on the Stovetop or Electric GriddleFollow the same instructions using a large skillet, electric griddle or wok to make your chicken fried rice. If necessary, remove ingredient components from the pan or griddle as you finish them to allow for space to do the next step.Combining everything together at the end to reheat and serve.