METHOD | TIME | TEMPERATURE |
---|---|---|
CROCKPOT | Warm: 7-10 pound ham | LOW 3-4 hours (do not cook on high) |
OVEN | Warm: 10-15 minutes per pound Estimates based on 12 minutes per lb 7 lbs - 1 hour, 24 minutes (approx) 8 lb - 1 hour 36 minutes (approx) 9 lb - 1 hour, 48 minutes (approx) 10 lb - 2 hours (approx) 11 lb - 2 hours, 12 minutes (approx) |
275° F /(135° C)(covered) / 135°C |
ELECTRIC ROASTER | Place a meat thermometer to alert you when the ham reaches 140° F. The ham will take 15-20 minutes per pound to heat through. An eight-pound ham takes just over 2 hours to heat | 275° F (135° C) (covered) |
GLAZE (all cooking methods) | All Methods watch closely! 1-3 minutes for the initial sugar glaze 1-3 minutes for the final sugar glaze |
475° F (245° C) or Broil Rack in lower third of oven. |
https://www.thefreshcooky.com/how-to-cook-spiral-ham-without-drying-it-out/