Moose Tracks Ice Cream Recipe is arguably the easiest and most delectable vanilla based ice cream with ribbons of fudge, chocolate, and peanut butter cup studded in an easy no churn ice cream. This has quickly become my family's favorite ice cream.
½ - 1packageMini Peanut Butter Cups Cut into halves or quarters
Instructions
In a large mixing bowl, using a hand mixer with the whisk attachment whip the whipping cream until stiff peaks form, then slowly add sweetened condensed milk and vanilla. Whip until combined, about 45-60 seconds.
Stir in desired amount of peanut butter cups into ice cream batter.
Layer half the ice cream mixture base into a 9x5 loaf pan (lined with parchment or plastic wrap to make scooping or slicing easier).
Pour on the desired amount of hot fudge mixture and add drizzle of Magic shell if desired.
Add the rest of ice cream batter and add more Reese’s, hot fudge and magic shell, using a butter knife, gently swirl to combine. Freeze until firm, about 6 hours or overnight.
To keep ice crystals from forming on any ice cream, press a piece or plastic wrap or waxed paper snugly onto the top of the ice cream, then place lid on or use foil to seal.