Easy Fall Thanksgiving Charcuterie Board Ideas +Video
A simple recipe, plus a video on how to make a Fall Charcuterie Board, the perfect breakfast answer: Thanksgiving charcuterie board! Great for fall breakfast and brunch get-togethers.
4-8miniScones I made cinnamon crunch, but Pumpkin scones would also be amazing! Or feel free to purchase a mini baked treat!
Fresh FruitMandarin oranges and some green or red grapes, fresh berries of any kind, sliced apples or pears.
1package Cheese Straws added these Trader Joe's cheese straws for variety and height.
½cupCinnamon Cashews cinnamon wrapped cashews, delicious and healthy! Or just plain cashews, walnuts, almonds or pecans.
Equipment
Large Charcuterie Boardsee notes for ideas
Instructions
STEP 1 | Prep and Wash all ingredients going onto board
Start by gathering small and medium bowls, and place your mixes, nuts, candies, and loose nibbles into bowls and jars.
Wash fruit, and allow to sit for a few minutes on some paper towels to absorb the water. Remove cheese from fridge about 20 minutes before serving, this will give it time to soften.
Step 2 | Assemble Breakfast Charcuterie
Watch the video below for the show and tell version on how to make this easy brunch charcuterie boards! P.S. There is no right or wrong way to make a charcuterie board!
If using a board or tray, make sure it is food safe (it should say on the bottom of the board); if not, or for easy clean up line with parchment or butcher paper.
If desired, lay down some non-toxic leaves, to add an all-natural, seasonal look -- I purchased mine from our grocery florist.
Start from the center, working your way outward. I used the bowl of granola to anchor the eye for the center of the board, then surrounded the bowl with the jars of yogurt.
Near an edge, so people can get at it easily, place the cheese log and crackers -- don't forget a cheese spreader.
Add any larger objects (cheese straws, oranges, scones, cookies, etc)
Then start tucking in your small bowls filled with nuts, chocolates, fruit and other nibbles.
Use the grapes and raspberries to fill in your gaps, as well as a nibble that will stand on its own.
*Charcuterie Boards and Trays | Be creative, you might even have something around the house you can use, lazy Susan, trays, cutting boards; you can even cover your table or counter with plastic wrap and then line with butcher paper if you don't have a board. I love this large Magnolia Wooden Tray from Target.TFC PRO TIP #1 | Make sure your board is food safe, if not, you can still use it, but I do suggest lining it with butcher paper or parchment paper.TFC PRO TIP# 2 | There is no right or wrong way to assemble a charcuterie board, there is no right or wrong items to put on a grazing board. This will be delicious using brands, products, fruits, cheese, crackers that you enjoy! These are simply suggestions to take some guesswork out of it!More ideas for your fall breakfast board.
Fresh & Dried Fruits: Sliced Apples or Pears: Fresh, crisp slices, grapes: Red and green grapes are always crowd-pleasers. Dried Fruits: Apricots, figs, and dates for a sweet contrast.
Garnishes: Fresh Herbs: Rosemary, thyme, or sage for a festive touch, try edible flowers and pomegranate seeds.
Mini Quiches: Serve bite-sized quiches with various fillings like spinach, feta, bacon, or mushroom and cheese.
Breakfast Sausages: Small links or patties of breakfast sausages, try my air fryer sausage.
Deviled Eggs: A breakfast twist on deviled eggs could include flavors like bacon and chives.
Yogurt Parfait Cups: Provide individual cups with yogurt, granola, and mixed berries for a healthy, customizable breakfast.
Mini Pancakes or Waffles: Serve small, bite-sized pancakes or waffles with a selection of syrups and toppings. Check out this Pancake Charcuterie board.
Bacon or Ham Wraps: Wrap bacon or ham around asparagus or other veggies and bake until crispy.