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Homemade Pumpkin Pie Spice Substitute
Make your own Homemade Pumpkin Pie Spice. 5 spices, less than 5 minutes. Use for all your fall baking and cooking!
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Find the full recipe, including tips, step-by-step photos, storage instructions, and save to your account at:
https://www.thefreshcooky.com/homemade-pumpkin-pie-spice/
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
5
tablespoons
Calories
7
kcal
Author
Kathleen • The Fresh Cooky 2021
Equipment
6 Mini Tulip Jelly Jar with Glass Lids 6 Rings and 12 Clamps
Weck 742 Mold Jar - .5 Liter, Set of 6
Mini Mason Jars Round 4 oz - Small Canning Glass Jars with Lids - 16 Pack Cute Jars with 40 Labels & Chalk Marker, Clear Containers for your Candy, Jelly, Overnight Oats, Yogurt, Honey & Baby Food
Ingredients
3
Tablespoons
ground cinnamon
2
teaspoons
ground ginger
scant
2
teaspoons
ground nutmeg
heaping
1
teaspoon
ground allspice
1
teaspoon
ground cloves
Instructions
In a mixing bowl, measure out all spice ingredients. Whisk until combined, using bottom of whisk to break up any clumping spices.
Store in airtight container, up to 6 months.
Video
Notes
See post for ways to use this delicious spice blend and for free printable gift labels.
Nutrition
Serving:
1
teaspoon
|
Calories:
7
kcal
|
Carbohydrates:
2
g
|
Sodium:
1
mg
|
Fiber:
1
g