Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Maple Whisky Sour
Ditch your sweet and sour mix for this delightfully bright and easy to make seasonal Maple Whiskey Sour. Perfect for a crisp fall afternoon, game day and more!
Have questions?
Find the full recipe, including tips, step-by-step photos, storage instructions, and save to your account at:
https://www.thefreshcooky.com/maple-whiskey-sour/
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
1
cocktail
Calories
144
kcal
Author
Kathleen Pope
Equipment
Expert Cocktail Shaker Home Bar Set - 14 Piece Stainless Steel Bar Tools Kit with Shaking Tins
Rock Style Old Fashioned Whiskey Glasses 11 Ounce, Short Glasses For Camping/Party,Set Of 6
Italian Highball Glasses [Set of 6] Clear Heavy Base Tall Bar Glass
Ingredients
1 - 1/2
ounces
bourbon or whiskey of choice
1
ounce
fresh lemon juice
2 -4
teaspoons
maple syrup
pure (I used slightly more than 3 teaspoons but not quite 4)
Shake of ground cinnamon
optional
Garnish with cinnamon stick and slice of lemon
optional
If the drink is too strong or you'd like to extend it
splash in some club soda or your favorite mixer.
US Customary
-
Metric
Instructions
Fill a mason jar with ice, about ⅔ full. Pour in the bourbon, lemon juice, maple syrup and pinch of ground cinnamon (optional).
Place lid and top securely on mason jar, shake for 30 seconds or so until well mixed.
Remove the ring from the mason jar and using the lid, strain out the ice and pour over fresh ice into small glass.
Garnish with a cinnamon stick and lemon peel if desired.
Nutrition
Serving:
1
drink
|
Calories:
144
kcal
|
Carbohydrates:
12
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.03
g
|
Sodium:
2
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
6
IU
|
Vitamin C:
15
mg
|
Calcium:
23
mg
|
Iron:
0.2
mg