TFC TIP | If using an all-natural Cream of Mushroom soup, add kosher salt to taste as those condensed soups are not nearly as salty. I generally wait until the end of the recipe to add more salt and pepper to the dish.
TFC FREEZER PREP | Place all ingredients (except carrots and potatoes), including London Broil in a freezer baggie. When you are ready to slow cook, thaw overnight in fridge, then pour all of the ingredients into the crockpot (minus the baggie) and cook on low for 8-10 hours until tender and hot.
The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. Nutritional information will change based on used ingredients, quantities used, etc.