Easiest Golden Oreo Cookie Pie Crust
You are going to go crazy at how very easy this Oreo Pie Crust recipe is to make! A no-bake pie crust, with two simple ingredients and so much better than a store bought cookie crust.
Ingredients
- 24 Oreo cookies, finely crushed (Golden, Regular, Flavored, or any other sandwich cookie)
- 4 tablespoons butter, melted (if you are concerned about your crust really sticking together, add 1-2 additional tablespoons butter)
Instructions
- In the bowl of a food processor*, add Oreo cookies and pulse until fine crumbs.
- Pour in and pulse to mix melted butter.
- Press into desired 9" pie plate, shallow or deep dish, though deep dish will be a thinner crust.
- Freeze 30 minutes before filling, no baking required. Fill as desired and enjoy!
Notes
*If you don't have a food processor, no problem, simply place the cookies into a gallon size baggie and use a rolling pin to crush the cookies finely.
Use any flavor of Oreo cookie desired! Or try other sandwich cookies, Organic cookies and even Gluten Free Cookies, add a little bit of melted butter at a time if using Gluten Free.
Use in place of any regular pie crust, in place of graham cracker or other cookie crusts. Also delicious as a base for bars, crumbles, etc.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 145mgCarbohydrates: 20gFiber: 1gSugar: 11gProtein: 1g
The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. Nutritional information will change based on used ingredients, quantities used, etc.