Yield: 750 ml

Homemade DIY Vanilla Extract

Square image of two bottles of homemade vanilla extract with pretty labels.

This Homemade Vanilla Extract is so stinkin' easy to make and is so much richer and better than store bought, economical and makes a great gift!

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 750 ml alcohol; vodka, bourbon, light rum or brandy (use a minimum of 70 proof/35% alcohol) I used vodka which is traditional
  • Approximately 8-12 soft, fresh Grade A or B Madagascar vanilla beans

Instructions

    While it isn't always necessary, I recommend sterilizing your bottles or jars before using them. This can be done by boiling them in a stock-pot of water for 10 minutes, then carefully remove them to a clean towel to dry completely.

  1. Using the tip of a sharp knife slice bean gently lengthwise, stopping just before you get to the end.
  2. Place desired number of sliced vanilla beans into the bottle of choice, snip your beans in half if the alcohol doesn't cover the entire bean as this will prevent mold.
  3. With funnel placed on top of the bottle, slowly pour your alcohol over the beans until they are covered and bottle is full. *Tip | If your funnel isn't flowing, simply lift it slightly off the mouth of the bottle breaking the seal and allow it to flow easily. Place on lid and tighten, shake passionately for a minute.
  4. Write date started on the bottom or side of the bottle, using chalk or metallic marker as well as type of vanilla. Put a reminder in your calendar to shake it weekly for at least 8 weeks, preferably up to 4-6 months.
  5. Once your vanilla no longer smells of the spirit you used and smells instead like vanilla it is ready!

Making Vanilla Last

  1. Everytime you use a tablespoon or more of your vanilla top it off with the same liquor used the first time (i.e if it was originally made with vodka, use vodka). Give it several passionate shakes and you are ready to go for next time, plus you ensure your beans stay covered and moist. No waiting involved, but not the most convenient.
  2. Wait until you've used about half of your vanilla, then top it off with same original liquor, but let it hang out again in a dark pantry for 2 weeks or longer before using. This works well if you have two bottles of vanilla, then you can alternate between the two, this is my preferred method.
  3. For either method, be sure to occasionally (maybe once or twice a year) throw in a fresh vanilla bean. And always if you've used a bean in cooking or baking -- don't throw that bean away, toss it in your bottle of vanilla.

Vanilla Gift Giving Ideas and Tips

  • Gift giving bottles, these are the cutest! I love these little square swing top bottles! Might have to get myself some! I've used these amber boston round bottles as well.
  • I bought some cute chalkboard labels to put on my bottles, but these craft labels sure are cute too!
  • I love to tie my bottles with bakers twine in red or tan as well as plain twine. Raffia is awfully cute also.
  • A cute tag is nice as well to let people know what to do with their vanilla, tie one on (no pun intended) with these simple instructions: 1. Keep vanilla in cool, dark place in pantry. 2. Shake every now and then. 3. When half way used, replenish with "vodka" (or whatever spirit you used); let sit for 2-4 weeks before using (use this tip only if you left a few vanilla beans in the gift extract).

Notes

For Instant Pot Instructions, see original post

Enough tight sealing bottles for the amount of vanilla desire. Bottling options: clear glass bottle, swing top, boston round or a [rounded swing top](https://amzn.to/2q64uJ2)
A small [funnel](https://amzn.to/2R6VcYv).
4 weeks for good results, 12-16 weeks is better, 6 months is even better, but the ultimate is one year The longer it "brews" the richer & more full-bodied it will be
If desired; a cute label for packaging (see gift giving options)

Nutrition Information:

Yield:

750 ml

Serving Size:

1 teaspoon

Amount Per Serving: Calories: 2Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g

The nutritional information is estimated and may not be entirely accurate, at times it pulls information for suggestions and options which may increase calories, etc. Nutritional information will change based on used ingredients, quantities used, etc.

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