Sous Vide Boneless Ribeye Steak

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How to Make Sous Vide Ribeye Steak

You will not believe how perfect the meat turns out every time. Not to mention, they are so easy to use.

Start machine and season steak

pat the thick steak dry with paper towels and season it with garlic powder, kosher salt, and freshly ground black pepper on all sides – Don’t forget the sides of the steak, too!

Place steak in bag and seal

Now, place the steak and rosemary sprig in a vacuum seal bag, Ziploc bag, or a resealable plastic bag, sealing it.

Cook the Steak in the Sous Vide

The beauty of sous vide is that you cannot overcook your steak! Follow the doneness chart. Once finished, remove and dry the steak.

Reverse Sear and Enjoy!

Then, remove the seared ribeye steak from the skillet and let it rest for a few minutes before slicing it against the grain and serving.

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