Panera Pumpkin Muffins Recipe


Pumpkin Bread


Vegetable Oil Sugars Honey Eggs Pumpkin Puree Flour Kosher Salt Baking Soda Baking Powder Warm Spices

Mix the Crumble

what’s not to love about streusel topping? This one whips up quickly and chills in the fridge while you get the batter ready.

Add Wet Ingredients

You want pure pumpkin puree to get the authentic flavor of pumpkin.

Dry Ingredients

Whisk the flour, salt, soda, baking powder, cinnamon, and pumpkin pie spice.

All Together Now

Mix the dry and wet ingredients with a spatula to make the pumpkin muffin batter.

FIll the  Muffin Tin

Line, fill, and top each muffin and get them ready for the oven!

Bake & Cool

I made 12 regular muffins and 6 jumbo muffins for the cost of about one from Panera!

Dust the Top

What could be better than a dusting of powdered sugar on top? 

Enjoy the flavors you love in a Panera muffin for the fraction of the cost. And-- you made them yourself!