— The Fresh Cooky
“You are going to fall in love with this Old-Fashioned Strawberry Shortcake recipe. A cross between a cake and a cookie; buttery, rich, nutty; this will become your new favorite homemade shortcake recipe. ”
- Flour - Sugar - Nutmeg - Butter - Egg - Strawberries - Whipped Cream
Add sugar to flour mixture. Cut in the butter with a pastry blender.
Beat together egg & milk. Gently add flour mixture until blended.
Spread the batter into pan and bake for 15 minutes. Prepare the strawberry shortcakes and devour!
Make ahead and chill in the fridge for 7 days or 3 months in the freezer.