the fresh cooky
Prep Time: 15 min
– Warm water – Granulated sugar – Active dry yeast – All-purpose flour – Kosher salt –Olive oil
Cook Time: 15 Min
Preparing the yeast: Add warm water, yeast, and sugar to a non-reactive bowl. Whisk and allow to sit. Now let that yeast froth!
Mix it all together: In the mixer, add the frothy yeast, flour, olive oil, and salt.
Split the dough in equal halves. Your dough is ready to go!