Easy Homemade Corn Pudding Recipe 

without Jiffy Mix

pure comfort food!

Homemade Corn Pudding Recipe

Using everyday, all-natural ingredients will become your favorite side dish, too!


Let's Get Started

Next, combine the dry ingredients with a fork or whisk in a small bowl and set aside. Combine the wet ingredients by whisking the eggs, whipping cream, and melted butter in a separate large bowl.

Combine the wet and dry ingredients and mix well. Then add in the whole kernel corn.

Pour into a 9x13 and bake for 45-75 minutes in the preheated oven; until pudding is set and deep golden brown around the edges. 

Cool and Serve!

Allow the creamy corn casserole to rest for 5-10 minutes before serving. Then, enjoy!

Corn Pudding

Make this delicious side dish for Thanksgiving, Christmas, or anytime of year!

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