Strawberry Phyllo Cheesecake Cups

INGREDIENTS

[{"selector":"#anim-d94bc351-d810-4dd2-9e0b-9b929e727462 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Step 1 | Make the Phyllo Cups

[{"selector":"#anim-44ad7cb6-c0fd-4906-904c-c3fc16b6cbea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Step 2 | Cut and Bake the Pastry

[{"selector":"#anim-e1713ea8-75ae-4d67-837e-64f825e4860b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Gently press the dough into mini muffin tin cups using a tamper or your fingers to press them in.

[{"selector":"#anim-54ef73b4-4a55-48f9-9718-b716a83d1659","keyframes":{"transform":["rotate(-90deg) translate3d(-109.85916%, 0px, 0) rotate(90deg)","rotate(-90deg) translate3d(0px, 0px, 0) rotate(90deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-004f6285-937a-4212-a3ee-9a78e60e166a","keyframes":{"transform":["rotate(-90deg) rotateZ(-180deg) rotate(90deg)","rotate(-90deg) rotateZ(0deg) rotate(90deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Learn more

Step 2 | Mix the Cream Cheese

[{"selector":"#anim-d051803e-4f20-45eb-8c00-6f62123b39ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Step 4| Fill the Baked Cups

[{"selector":"#anim-56606c3e-7c39-4e8d-a289-8e75e5d9aa60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Add fresh berries such as strawberries, raspberries, blueberries, and more.

[{"selector":"#anim-d7431d3a-d93b-406a-b1b8-345128752925 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Dust & Serve

[{"selector":"#anim-190628c6-7124-44e7-bb28-2f9eb8cfa17f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

[{"selector":"#anim-8aac7226-1d9b-4c91-8165-b4f17db45c29 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Learn more

Get Your Free Downloadable eBook

[{"selector":"#anim-1b70dcef-dcfe-4fc6-abb5-7a97f4302a97","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get the eBook

Click here for more...

[{"selector":"#anim-13c843a9-f4ef-4cdf-bef0-b394456782f4","keyframes":[{"offset":0,"transform":"rotate(-89deg) translate3d(0, -801.58714%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"rotate(-89deg) translate3d(0, -225.406303768%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"rotate(-89deg) translate3d(0, -76.631730584%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"rotate(-89deg) translate3d(0, -28.776978326000002%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"rotate(-89deg) translate3d(0, -12.504759384%, 0) rotate(89deg)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"rotate(-89deg) translate3d(0, 0%, 0) rotate(89deg)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] Arrow Learn more

Strawberry Phyllo Cheesecake Cups

easy

INGREDIENTS

Phyllo Pastry Cream Cheese Vanilla & Butter Powdered Sugar Fresh Fruit Fresh Mint

Step 1 | Make the Phyllo Cups

Thaw your dough and unfold the pastry dough. Melt butter and brush it on one layer at a time until there are 5 buttered layers.

Step 2 | Cut and Bake the Pastry

Cut the layered pastry into 2-inch squares with a pizza wheel or a sharp knife.

Gently press the dough into mini muffin tin cups using a tamper or your fingers to press them in.

Step 2 | Mix the Cream Cheese

Mix cream cheese, vanilla and powdered sugar until light and creamy.

Step 4| Fill the Baked Cups

Fill a piping bag, then pipe the cheesecake mixture into the baked phyllo cups.

Add fresh berries such as strawberries, raspberries, blueberries, and more.

Dust & Serve

Sprinkle the gorgeous little cheesecake cups with powdered sugar and serve!

Get Your Free Downloadable eBook

See my top 10 recipes from 2022 and more!

Click here for more...